DILL PICKLE KETTLE COOKED POTATO CHIPS vs RIPPLED POTATO CHIP
Nutrition comparison per 100 g serving
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DILL PICKLE KETTLE COOKED POTATO CHIPS wins in 5 out of 12 nutrient categories
DILL PICKLE KETTLE COOKED POTATO CHIPS: 5
vs
RIPPLED POTATO CHIP: 4
(3 ties)
Overview
| Nutrient | DILL PICKLE KETTLE COOKED POTATO CHIPS | RIPPLED POTATO CHIP | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DILL PICKLE KETTLE COOKED POTATO CHIPS | RIPPLED POTATO CHIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DILL PICKLE KETTLE COOKED POTATO CHIPS | RIPPLED POTATO CHIP | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 996 MG | 0 MG | |
| Sodium, Na | 714 MG | 429 MG |