Mrs. Fisher's — RIPPLED POTATO CHIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About RIPPLED POTATO CHIP
Mrs. Fisher's Rippled Potato Chips are made from potatoes, partially hydrogenated soybean oil, and salt. A 28g serving provides 536 calories, 7.14g protein, 57.14g carbs, and 32.14g fat with 3.6g fiber. The rippled cut adds thickness and texture. Note: partially hydrogenated oil contains trans fats.
Ingredients
POTATOES, PARTIALLY HYDROGENATED SOYBEAN OIL AND SALT ADDED.
Dietary Information
Notable micronutrients in RIPPLED POTATO CHIP include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, RIPPLED POTATO CHIP gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Mrs. Fisher's — RIPPLED POTATO CHIP
See how Mrs. Fisher's — RIPPLED POTATO CHIP compares to other foods in terms of nutrition:
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