RIPPLED POTATO CHIP vs HOT BBQ CLASSIC CRUNCH POTATO CHIPS
Nutrition comparison per 100 g serving
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RIPPLED POTATO CHIP wins in 4 out of 12 nutrient categories
RIPPLED POTATO CHIP: 4
vs
HOT BBQ CLASSIC CRUNCH POTATO CHIPS: 2
(6 ties)
Overview
| Nutrient | RIPPLED POTATO CHIP | HOT BBQ CLASSIC CRUNCH POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIP | HOT BBQ CLASSIC CRUNCH POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RIPPLED POTATO CHIP | HOT BBQ CLASSIC CRUNCH POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 943 MG | |
| Sodium, Na | 429 MG | 1,143 MG |