DILL PICKLE KETTLE COOKED POTATO CHIPS vs CORN CHIPS
Nutrition comparison per 100 g serving
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CORN CHIPS wins in 8 out of 13 nutrient categories
DILL PICKLE KETTLE COOKED POTATO CHIPS: 2
vs
CORN CHIPS: 8
(3 ties)
Overview
| Nutrient | DILL PICKLE KETTLE COOKED POTATO CHIPS | CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 28.6 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DILL PICKLE KETTLE COOKED POTATO CHIPS | CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 314.3 UG |
Minerals
| Mineral | DILL PICKLE KETTLE COOKED POTATO CHIPS | CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 71 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 996 MG | 0 MG | |
| Sodium, Na | 714 MG | 357 MG |