DEEP DISH PIE CRUSTS READY TO BAKE vs VEGETARIAN PIZZA CRUST
Nutrition comparison per 100 g serving
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VEGETARIAN PIZZA CRUST wins in 5 out of 10 nutrient categories
DEEP DISH PIE CRUSTS READY TO BAKE: 3
vs
VEGETARIAN PIZZA CRUST: 5
(2 ties)
Overview
| Nutrient | DEEP DISH PIE CRUSTS READY TO BAKE | VEGETARIAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 429 cal | 535 cal | |
| Protein | 4.8 g | 26.7 g | |
| Carbs | 52.4 g | 15.1 g | |
| Fat | 23.8 g | 40.7 g | |
| Fiber | 0 g | 11.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DEEP DISH PIE CRUSTS READY TO BAKE | VEGETARIAN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DEEP DISH PIE CRUSTS READY TO BAKE | VEGETARIAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 174 MG | |
| Iron, Fe | 1.7 MG | 4.2 MG | |
| Sodium, Na | 405 MG | 256 MG |