DARK TURKEY BONE-IN SLOW ROASTED TURKEY THIGH vs PULLED PORK SHOULDER WITH PEACHES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
DARK TURKEY BONE-IN SLOW ROASTED TURKEY THIGH: 5
vs
PULLED PORK SHOULDER WITH PEACHES: 5
(1 ties)
Overview
| Nutrient | DARK TURKEY BONE-IN SLOW ROASTED TURKEY THIGH | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calories | 179 cal | 101 cal | |
| Protein | 34.5 g | 9.7 g | |
| Carbs | 0 g | 11.5 g | |
| Fat | 4.8 g | 1.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DARK TURKEY BONE-IN SLOW ROASTED TURKEY THIGH | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.1 MG |
Minerals
| Mineral | DARK TURKEY BONE-IN SLOW ROASTED TURKEY THIGH | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 9 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 381 MG | 0 MG | |
| Sodium, Na | 89 MG | 123 MG |