DARIGOLD vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 7 out of 11 nutrient categories
DARIGOLD: 2
vs
2% REDUCED FAT MILK: 7
(2 ties)
Overview
| Nutrient | DARIGOLD | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 59 cal | 50 cal | |
| Protein | 4.2 g | 5.4 g | |
| Carbs | 6.3 g | 2.5 g | |
| Fat | 2.1 g | 2.1 g | |
| Fiber | 0 g | 0.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DARIGOLD | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DARIGOLD | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 150 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 194 MG | 92 MG | |
| Sodium, Na | 59 MG | 27 MG |