Danish pastry vs Pie crust
Nutrition comparison per 100 g serving
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Danish pastry wins in 27 out of 29 nutrient categories
Danish pastry: 27
vs
Pie crust: 0
(2 ties)
Overview
| Nutrient | Danish pastry | Pie crust | Winner |
|---|---|---|---|
| Calories | 371 cal | 445 cal | |
| Protein | 5.4 g | 3.0 g | |
| Carbs | 47.8 g | 51.1 g | |
| Fat | 18.5 g | 25.5 g | |
| Fiber | 1.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Danish pastry | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 21.8 MG | 0 MG | |
| Folate, total | 47 UG | 25 UG | |
| Niacin | 2.0 MG | 1.1 MG | |
| Pantothenic acid | 0.6 MG | 0.3 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.3 MG | 0.1 MG | |
| Vitamin A, RAE | 15 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 3.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 5.3 UG | 0 UG |
Minerals
| Mineral | Danish pastry | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 10 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Magnesium, Mg | 15 MG | 8 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 89 MG | 45 MG | |
| Potassium, K | 83 MG | 73 MG | |
| Selenium, Se | 14.8 UG | 4 UG | |
| Sodium, Na | 445 MG | 409 MG | |
| Zinc, Zn | 0.5 MG | 0.2 MG |