Danish pastry vs Popovers
Nutrition comparison per 100 g serving
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Danish pastry wins in 12 out of 24 nutrient categories
Danish pastry: 12
vs
Popovers: 11
(1 ties)
Overview
| Nutrient | Danish pastry | Popovers | Winner |
|---|---|---|---|
| Calories | 403 cal | 371 cal | |
| Protein | 7 g | 10.4 g | |
| Carbs | 44.6 g | 71 g | |
| Fat | 22.4 g | 4.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Danish pastry | Popovers | Winner |
|---|---|---|---|
| Folate, total | 33 UG | 25 UG | |
| Niacin | 1.1 MG | 1.0 MG | |
| Pantothenic acid | 0.4 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 4 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 0.1 MG |
Minerals
| Mineral | Danish pastry | Popovers | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 32 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Magnesium, Mg | 19 MG | 25 MG | |
| Manganese, Mn | 0.4 MG | 0.7 MG | |
| Phosphorus, P | 107 MG | 100 MG | |
| Potassium, K | 125 MG | 100 MG | |
| Sodium, Na | 371 MG | 906 MG | |
| Zinc, Zn | 0.7 MG | 0.9 MG |