Danish pastry vs Bread, egg
Nutrition comparison per 100 g serving
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Bread, egg wins in 23 out of 29 nutrient categories
Danish pastry: 5
vs
Bread, egg: 23
(1 ties)
Overview
| Nutrient | Danish pastry | Bread, egg | Winner |
|---|---|---|---|
| Calories | 403 cal | 315 cal | |
| Protein | 7 g | 10.5 g | |
| Carbs | 44.6 g | 52.6 g | |
| Fat | 22.4 g | 6.6 g | |
| Fiber | 1.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Danish pastry | Bread, egg | Winner |
|---|---|---|---|
| Choline, total | 21.8 MG | 91.9 MG | |
| Folate, total | 68 UG | 98 UG | |
| Niacin | 2.9 MG | 4.8 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 0.3 MG | 0.4 MG | |
| Vitamin A, RAE | 6 UG | 69 UG | |
| Vitamin B-12 | 0.1 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 9.4 UG | 1 UG |
Minerals
| Mineral | Danish pastry | Bread, egg | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 102 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 2.0 MG | 3.3 MG | |
| Magnesium, Mg | 19 MG | 21 MG | |
| Manganese, Mn | 0.4 MG | 0.5 MG | |
| Phosphorus, P | 107 MG | 117 MG | |
| Potassium, K | 125 MG | 126 MG | |
| Selenium, Se | 17 UG | 32.9 UG | |
| Sodium, Na | 414 MG | 417 MG | |
| Zinc, Zn | 0.7 MG | 0.9 MG |