Danish pastry vs Bread, wheat
Nutrition comparison per 100 g serving
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Bread, wheat wins in 17 out of 29 nutrient categories
Danish pastry: 10
vs
Bread, wheat: 17
(2 ties)
Overview
| Nutrient | Danish pastry | Bread, wheat | Winner |
|---|---|---|---|
| Calories | 374 cal | 205 cal | |
| Protein | 8 g | 14.3 g | |
| Carbs | 37.2 g | 36.8 g | |
| Fat | 21.9 g | 0 g | |
| Fiber | 1 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Danish pastry | Bread, wheat | Winner |
|---|---|---|---|
| Choline, total | 20.1 MG | 16.2 MG | |
| Folate, total | 60 UG | 0 UG | |
| Niacin | 2 MG | 2.5 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 35 UG | 0 UG | |
| Vitamin B-12 | 0.2 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 6.9 UG | 1.2 UG |
Minerals
| Mineral | Danish pastry | Bread, wheat | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.8 MG | 2.1 MG | |
| Magnesium, Mg | 15 MG | 71 MG | |
| Manganese, Mn | 0.4 MG | 0 MG | |
| Phosphorus, P | 108 MG | 192 MG | |
| Potassium, K | 98 MG | 215 MG | |
| Selenium, Se | 18.9 UG | 32.6 UG | |
| Sodium, Na | 417 MG | 515 MG | |
| Zinc, Zn | 0.7 MG | 1.4 MG |