Dandelion greens vs Peppers
Nutrition comparison per 100 g serving
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Peppers wins in 20 out of 29 nutrient categories
Dandelion greens: 6
vs
Peppers: 20
(3 ties)
Overview
| Nutrient | Dandelion greens | Peppers | Winner |
|---|---|---|---|
| Calories | 33 cal | 324 cal | |
| Protein | 2 g | 10.6 g | |
| Carbs | 6.4 g | 69.9 g | |
| Fat | 0.6 g | 5.8 g | |
| Fiber | 2.9 g | 28.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dandelion greens | Peppers | Winner |
|---|---|---|---|
| Choline, total | 25 MG | 84.3 MG | |
| Folate, total | 13 UG | 51 UG | |
| Niacin | 0.5 MG | 8.7 MG | |
| Pantothenic acid | 0.1 MG | 1.0 MG | |
| Riboflavin | 0.2 MG | 1.2 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 342 UG | 1,324 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.8 MG | |
| Vitamin C, total ascorbic acid | 18 MG | 31.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 2.4 MG | 3.1 MG | |
| Vitamin K (phylloquinone) | 551.4 UG | 108.2 UG |
Minerals
| Mineral | Dandelion greens | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 45 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.8 MG | 6.0 MG | |
| Magnesium, Mg | 24 MG | 88 MG | |
| Manganese, Mn | 0.2 MG | 0.8 MG | |
| Phosphorus, P | 42 MG | 159 MG | |
| Potassium, K | 232 MG | 1,870 MG | |
| Selenium, Se | 0.3 UG | 3.5 UG | |
| Sodium, Na | 44 MG | 91 MG | |
| Zinc, Zn | 0.3 MG | 1.0 MG |