DAIRY-FREE YOGURT ALTERNATIVE vs VANILLA WHOLE MILK YOGHURT
Nutrition comparison per 100 g serving
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DAIRY-FREE YOGURT ALTERNATIVE wins in 6 out of 13 nutrient categories
DAIRY-FREE YOGURT ALTERNATIVE: 6
vs
VANILLA WHOLE MILK YOGHURT: 5
(2 ties)
Overview
| Nutrient | DAIRY-FREE YOGURT ALTERNATIVE | VANILLA WHOLE MILK YOGHURT | Winner |
|---|---|---|---|
| Calories | 87 cal | 97 cal | |
| Protein | 4 g | 5.2 g | |
| Carbs | 12.7 g | 12.9 g | |
| Fat | 2 g | 2.9 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY-FREE YOGURT ALTERNATIVE | VANILLA WHOLE MILK YOGHURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 3 UG | 0 UG |
Minerals
| Mineral | DAIRY-FREE YOGURT ALTERNATIVE | VANILLA WHOLE MILK YOGHURT | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 161 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Phosphorus, P | 0 MG | 129 MG | |
| Potassium, K | 0 MG | 239 MG | |
| Sodium, Na | 47 MG | 77 MG |