CUTLEAF SPINACH vs PEAS & DICED CARROTS
Nutrition comparison per 100 g serving
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CUTLEAF SPINACH wins in 5 out of 11 nutrient categories
CUTLEAF SPINACH: 5
vs
PEAS & DICED CARROTS: 4
(2 ties)
Overview
| Nutrient | CUTLEAF SPINACH | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Calories | 37 cal | 71 cal | |
| Protein | 2.5 g | 2.4 g | |
| Carbs | 3.7 g | 12.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUTLEAF SPINACH | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 7.1 MG |
Minerals
| Mineral | CUTLEAF SPINACH | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 148 MG | 29 MG |