CUT YAMS CUT SWEET POTATOES IN SYRUP vs STIR FRY VEGETABLES
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES wins in 6 out of 10 nutrient categories
CUT YAMS CUT SWEET POTATOES IN SYRUP: 2
vs
STIR FRY VEGETABLES: 6
(2 ties)
Overview
| Nutrient | CUT YAMS CUT SWEET POTATOES IN SYRUP | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 90 cal | 12 cal | |
| Protein | 0.6 g | 0.8 g | |
| Carbs | 21.7 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT YAMS CUT SWEET POTATOES IN SYRUP | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.8 MG | 22.5 MG |
Minerals
| Mineral | CUT YAMS CUT SWEET POTATOES IN SYRUP | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 17 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Sodium, Na | 27 MG | 392 MG |