CUT SWEET POTATOES GOLDEN YAMS IN SYRUP vs PEAS & DICED CARROTS
Nutrition comparison per 100 g serving
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PEAS & DICED CARROTS wins in 7 out of 11 nutrient categories
CUT SWEET POTATOES GOLDEN YAMS IN SYRUP: 2
vs
PEAS & DICED CARROTS: 7
(2 ties)
Overview
| Nutrient | CUT SWEET POTATOES GOLDEN YAMS IN SYRUP | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Calories | 88 cal | 48 cal | |
| Protein | 0 g | 2.4 g | |
| Carbs | 21.3 g | 8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT SWEET POTATOES GOLDEN YAMS IN SYRUP | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | CUT SWEET POTATOES GOLDEN YAMS IN SYRUP | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 12 MG | 240 MG |