CUT CORN vs MIXED VEGETABLES CLASSIC BLENDS CARROTS
Nutrition comparison per 100 g serving
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MIXED VEGETABLES CLASSIC BLENDS CARROTS wins in 5 out of 11 nutrient categories
CUT CORN: 1
vs
MIXED VEGETABLES CLASSIC BLENDS CARROTS: 5
(5 ties)
Overview
| Nutrient | CUT CORN | MIXED VEGETABLES CLASSIC BLENDS CARROTS | Winner |
|---|---|---|---|
| Calories | 82 cal | 71 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 18.8 g | 14.1 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT CORN | MIXED VEGETABLES CLASSIC BLENDS CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 4.2 MG |
Minerals
| Mineral | CUT CORN | MIXED VEGETABLES CLASSIC BLENDS CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 0 MG | 82 MG |