CUT BROCCOLI vs MEAL - READY SIDES MIXED VEGETABLES
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 9 out of 11 nutrient categories
CUT BROCCOLI: 9
vs
MEAL - READY SIDES MIXED VEGETABLES: 0
(2 ties)
Overview
| Nutrient | CUT BROCCOLI | MEAL - READY SIDES MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 23 cal | 68 cal | |
| Protein | 2.3 g | 2.3 g | |
| Carbs | 4.6 g | 12.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | MEAL - READY SIDES MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 55.2 MG | 4.1 MG |
Minerals
| Mineral | CUT BROCCOLI | MEAL - READY SIDES MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 23 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 23 MG | 17 MG |