CUT BROCCOLI vs ARTICHOKE BOTTOMS
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 5 out of 10 nutrient categories
CUT BROCCOLI: 5
vs
ARTICHOKE BOTTOMS: 4
(1 ties)
Overview
| Nutrient | CUT BROCCOLI | ARTICHOKE BOTTOMS | Winner |
|---|---|---|---|
| Calories | 34 cal | 45 cal | |
| Protein | 1.2 g | 3 g | |
| Carbs | 4.6 g | 9 g | |
| Fat | 0 g | 0.7 g | |
| Fiber | 2.3 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | ARTICHOKE BOTTOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.5 MG | 4.8 MG |
Minerals
| Mineral | CUT BROCCOLI | ARTICHOKE BOTTOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 23 MG | 289 MG |