CULTURED LOWFAT BUTTERMILK vs 0% FAT FREE MILK
Nutrition comparison per 100 g serving
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0% FAT FREE MILK wins in 6 out of 11 nutrient categories
CULTURED LOWFAT BUTTERMILK: 3
vs
0% FAT FREE MILK: 6
(2 ties)
Overview
| Nutrient | CULTURED LOWFAT BUTTERMILK | 0% FAT FREE MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 42 cal | |
| Protein | 3.8 g | 4.2 g | |
| Carbs | 5.8 g | 6.3 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED LOWFAT BUTTERMILK | 0% FAT FREE MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | CULTURED LOWFAT BUTTERMILK | 0% FAT FREE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 150 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 146 MG | 62 MG |