CULINARY CUTS GROUND CHUCK vs CHILI VERDE DRY RUBBED PORK TENDERLOIN
Nutrition comparison per 100 g serving
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CHILI VERDE DRY RUBBED PORK TENDERLOIN wins in 6 out of 10 nutrient categories
CULINARY CUTS GROUND CHUCK: 2
vs
CHILI VERDE DRY RUBBED PORK TENDERLOIN: 6
(2 ties)
Overview
| Nutrient | CULINARY CUTS GROUND CHUCK | CHILI VERDE DRY RUBBED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 295 cal | 107 cal | |
| Protein | 16.1 g | 17.0 g | |
| Carbs | 0 g | 4.5 g | |
| Fat | 25 g | 1.8 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULINARY CUTS GROUND CHUCK | CHILI VERDE DRY RUBBED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | CULINARY CUTS GROUND CHUCK | CHILI VERDE DRY RUBBED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Sodium, Na | 67 MG | 420 MG |