Clemens Food, CHILI VERDE DRY RUBBED PORK TENDERLOIN, CHILI VERDE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 420 MG | 18% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 17.0g per 100g.
- Very low in fat (1.8g per 100g).
About CHILI VERDE DRY RUBBED PORK TENDERLOIN, CHILI VERDE
Hatfield's Chili Verde Pork Tenderloin is a pre-seasoned lean cut rubbed with dehydrated green bell pepper, tomato, jalapeño, and green chile alongside onion, garlic, and cane sugar. The result is a mildly spiced, slightly sweet pork preparation that leans on real vegetable seasonings rather than artificial flavorings. Tenderloin is one of the leaner pork cuts available, and the calorie count per serving reflects that. A practical weeknight protein option for those who want seasoned, ready-to-cook pork without spending time on marinade prep.
Ingredients
PORK, WATER, DEHYDRATED VEGETABLES (ONION, GARLIC, GREEN BELL PEPPER, TOMATO, RED BELL PEPPER), ORGANIC RAW CANE SUGAR, NATURAL FLAVORS, SEA SALT, SPICES (INCL. GREEN CHILE) AND JALAPENO,
Dietary Information
CHILI VERDE DRY RUBBED PORK TENDERLOIN, CHILI VERDE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 107 calories per 100 grams, CHILI VERDE DRY RUBBED PORK TENDERLOIN, CHILI VERDE gets 63% of its calories from protein, 17% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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