CRUSTY SUB ROLLS vs SOUR DOUGH SLICED ENGLISH MUFFINS
Nutrition comparison per 100 g serving
Ad 468x60
CRUSTY SUB ROLLS wins in 7 out of 14 nutrient categories
CRUSTY SUB ROLLS: 7
vs
SOUR DOUGH SLICED ENGLISH MUFFINS: 5
(2 ties)
Overview
| Nutrient | CRUSTY SUB ROLLS | SOUR DOUGH SLICED ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 275 cal | 228 cal | |
| Protein | 10 g | 7.0 g | |
| Carbs | 51.3 g | 45.6 g | |
| Fat | 3.1 g | 1.8 g | |
| Fiber | 1.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUSTY SUB ROLLS | SOUR DOUGH SLICED ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 100 UG | 0 UG | |
| Niacin | 5 MG | 2.8 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRUSTY SUB ROLLS | SOUR DOUGH SLICED ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 105 MG | |
| Iron, Fe | 4.5 MG | 2.5 MG | |
| Sodium, Na | 562 MG | 368 MG |