CRUNCHY ASIAN INSPIRED SALAD WITH CHICKEN CABBAGE SLAW MIX vs PICKLED PORK SKINS
Nutrition comparison per 100 g serving
Ad 468x60
PICKLED PORK SKINS wins in 5 out of 12 nutrient categories
CRUNCHY ASIAN INSPIRED SALAD WITH CHICKEN CABBAGE SLAW MIX: 4
vs
PICKLED PORK SKINS: 5
(3 ties)
Overview
| Nutrient | CRUNCHY ASIAN INSPIRED SALAD WITH CHICKEN CABBAGE SLAW MIX | PICKLED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 130 cal | 107 cal | |
| Protein | 7 g | 14.3 g | |
| Carbs | 11 g | 1.8 g | |
| Fat | 7 g | 4.5 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUNCHY ASIAN INSPIRED SALAD WITH CHICKEN CABBAGE SLAW MIX | PICKLED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRUNCHY ASIAN INSPIRED SALAD WITH CHICKEN CABBAGE SLAW MIX | PICKLED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 350 MG | 1,393 MG |