CRISPY vs ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL
Nutrition comparison per 100 g serving
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CRISPY wins in 10 out of 20 nutrient categories
CRISPY: 10
vs
ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL: 9
(1 ties)
Overview
| Nutrient | CRISPY | ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL | Winner |
|---|---|---|---|
| Calories | 419 cal | 333 cal | |
| Protein | 3.2 g | 11.7 g | |
| Carbs | 80.7 g | 80 g | |
| Fat | 9.7 g | 2.5 g | |
| Fiber | 6.5 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY | ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL | Winner |
|---|---|---|---|
| Niacin | 16.1 MG | 5 MG | |
| Riboflavin | 1.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-12 | 4.8 UG | 0 UG | |
| Vitamin B-6 | 1.6 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 19.4 MG | 0 MG |
Minerals
| Mineral | CRISPY | ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 323 MG | 33 MG | |
| Copper, Cu | 0.1 MG | 0.8 MG | |
| Iron, Fe | 14.5 MG | 3 MG | |
| Magnesium, Mg | 26 MG | 67 MG | |
| Phosphorus, P | 129 MG | 333 MG | |
| Potassium, K | 161 MG | 450 MG | |
| Sodium, Na | 710 MG | 17 MG | |
| Zinc, Zn | 12.1 MG | 3.8 MG |