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Cream, whipped vs Milk, whole

Nutrition comparison per 100 g serving

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Milk, whole wins in 14 out of 29 nutrient categories
Cream, whipped: 11 vs Milk, whole: 14 (4 ties)

Overview

Nutrient Cream, whipped Milk, whole Winner
Calories 257 cal 61 cal
Protein 3.2 g 3.2 g
Carbs 12.5 g 4.8 g
Fat 22.2 g 3.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cream, whipped Milk, whole Winner
Choline, total 16.8 MG 14.3 MG
Folate, total 3 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.3 MG 0.4 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 188 UG 46 UG
Vitamin B-12 0.3 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.4 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.6 MG 0.1 MG
Vitamin K (phylloquinone) 1.9 UG 0.3 UG

Minerals

Mineral Cream, whipped Milk, whole Winner
Calcium, Ca 101 MG 113 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.0 MG
Magnesium, Mg 11 MG 10 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 89 MG 84 MG
Potassium, K 147 MG 132 MG
Selenium, Se 1.4 UG 3.7 UG
Sodium, Na 8 MG 43 MG
Zinc, Zn 0.4 MG 0.4 MG Tie
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