Cream, whipped vs Eggs
Nutrition comparison per 100 g serving
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Eggs wins in 14 out of 29 nutrient categories
Cream, whipped: 11
vs
Eggs: 14
(4 ties)
Overview
| Nutrient | Cream, whipped | Eggs | Winner |
|---|---|---|---|
| Calories | 257 cal | 131 cal | |
| Protein | 3.2 g | 13.1 g | |
| Carbs | 12.5 g | 7.5 g | |
| Fat | 22.2 g | 5.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream, whipped | Eggs | Winner |
|---|---|---|---|
| Choline, total | 16.8 MG | 255.7 MG | |
| Folate, total | 3 UG | 17 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 188 UG | 21 UG | |
| Vitamin B-12 | 0.3 UG | 0.2 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.4 UG | 1.8 UG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 1.9 UG | 1.8 UG |
Minerals
| Mineral | Cream, whipped | Eggs | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 17 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.2 MG | |
| Magnesium, Mg | 11 MG | 10 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 89 MG | 30 MG | |
| Potassium, K | 147 MG | 147 MG | Tie |
| Selenium, Se | 1.4 UG | 22.9 UG | |
| Sodium, Na | 8 MG | 162 MG | |
| Zinc, Zn | 0.4 MG | 0.1 MG |