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Cream substitute vs Milk, reduced fat

Nutrition comparison per 100 g serving

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Milk, reduced fat wins in 20 out of 29 nutrient categories
Cream substitute: 7 vs Milk, reduced fat: 20 (2 ties)

Overview

Nutrient Cream substitute Milk, reduced fat Winner
Calories 431 cal 50 cal
Protein 1.9 g 3.3 g
Carbs 73.4 g 4.8 g
Fat 15.7 g 2.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cream substitute Milk, reduced fat Winner
Choline, total 2.3 MG 16.4 MG
Folate, total 1 UG 5 UG
Niacin 0 MG 0.1 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0 MG 0.2 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 1 UG 55 UG
Vitamin B-12 0 UG 0.5 UG
Vitamin B-6 0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0.2 MG
Vitamin D (D2 + D3) 0 UG 1.2 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.0 MG
Vitamin K (phylloquinone) 3.9 UG 0.2 UG

Minerals

Mineral Cream substitute Milk, reduced fat Winner
Calcium, Ca 1 MG 120 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.0 MG
Magnesium, Mg 0 MG 11 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 136 MG 92 MG
Potassium, K 902 MG 140 MG
Selenium, Se 0.8 UG 2.5 UG
Sodium, Na 229 MG 47 MG
Zinc, Zn 0.0 MG 0.5 MG
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