Cream substitute vs Yogurt, Greek
Nutrition comparison per 100 g serving
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Yogurt, Greek wins in 17 out of 29 nutrient categories
Cream substitute: 5
vs
Yogurt, Greek: 17
(7 ties)
Overview
| Nutrient | Cream substitute | Yogurt, Greek | Winner |
|---|---|---|---|
| Calories | 71 cal | 71 cal | Tie |
| Protein | 0.8 g | 9.1 g | |
| Carbs | 9.1 g | 8.1 g | |
| Fat | 3.5 g | 0.2 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream substitute | Yogurt, Greek | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 0 MG | Tie |
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 0.2 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0.7 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.9 UG | 0 UG |
Minerals
| Mineral | Cream substitute | Yogurt, Greek | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 106 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 0.1 MG | |
| Magnesium, Mg | 0 MG | 11 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 75 MG | 126 MG | |
| Potassium, K | 177 MG | 130 MG | |
| Selenium, Se | 0.9 UG | 10.6 UG | |
| Sodium, Na | 60 MG | 36 MG | |
| Zinc, Zn | 0.1 MG | 0.5 MG |