Cream substitute vs Milk, buttermilk
Nutrition comparison per 100 g serving
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Milk, buttermilk wins in 22 out of 29 nutrient categories
Cream substitute: 4
vs
Milk, buttermilk: 22
(3 ties)
Overview
| Nutrient | Cream substitute | Milk, buttermilk | Winner |
|---|---|---|---|
| Calories | 71 cal | 62 cal | |
| Protein | 0.8 g | 3.2 g | |
| Carbs | 9.1 g | 4.9 g | |
| Fat | 3.5 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream substitute | Milk, buttermilk | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 14.6 MG | |
| Folate, total | 0 UG | 5 UG | |
| Niacin | 0 MG | 0.1 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 47 UG | |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1.3 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.9 UG | 0.3 UG |
Minerals
| Mineral | Cream substitute | Milk, buttermilk | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 115 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 0.0 MG | |
| Magnesium, Mg | 0 MG | 10 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 75 MG | 85 MG | |
| Potassium, K | 177 MG | 135 MG | |
| Selenium, Se | 0.9 UG | 3.7 UG | |
| Sodium, Na | 60 MG | 105 MG | |
| Zinc, Zn | 0.1 MG | 0.4 MG |