Cream substitute vs Cheese, fontina
Nutrition comparison per 100 g serving
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Cheese, fontina wins in 21 out of 29 nutrient categories
Cream substitute: 5
vs
Cheese, fontina: 21
(3 ties)
Overview
| Nutrient | Cream substitute | Cheese, fontina | Winner |
|---|---|---|---|
| Calories | 71 cal | 389 cal | |
| Protein | 0.8 g | 25.6 g | |
| Carbs | 9.1 g | 1.6 g | |
| Fat | 3.5 g | 31.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream substitute | Cheese, fontina | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 15.4 MG | |
| Folate, total | 0 UG | 6 UG | |
| Niacin | 0 MG | 0.2 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 261 UG | |
| Vitamin B-12 | 0 UG | 1.7 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.6 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0.9 UG | 2.6 UG |
Minerals
| Mineral | Cream substitute | Cheese, fontina | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 550 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 14 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 75 MG | 346 MG | |
| Potassium, K | 177 MG | 64 MG | |
| Selenium, Se | 0.9 UG | 14.5 UG | |
| Sodium, Na | 60 MG | 800 MG | |
| Zinc, Zn | 0.1 MG | 3.5 MG |