Cream, sour vs Cheese product
Nutrition comparison per 100 g serving
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Cheese product wins in 23 out of 29 nutrient categories
Cream, sour: 4
vs
Cheese product: 23
(2 ties)
Overview
| Nutrient | Cream, sour | Cheese product | Winner |
|---|---|---|---|
| Calories | 135 cal | 307 cal | |
| Protein | 2.9 g | 16.1 g | |
| Carbs | 4.3 g | 8.9 g | |
| Fat | 12 g | 23.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream, sour | Cheese product | Winner |
|---|---|---|---|
| Choline, total | 19.2 MG | 35.8 MG | |
| Folate, total | 11 UG | 18 UG | |
| Niacin | 0.1 MG | 0.2 MG | |
| Pantothenic acid | 0.4 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 102 UG | 270 UG | |
| Vitamin B-12 | 0.3 UG | 1.5 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.2 UG | 6.5 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 0.6 UG | 3.1 UG |
Minerals
| Mineral | Cream, sour | Cheese product | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 1,375 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 1.0 MG | |
| Magnesium, Mg | 10 MG | 34 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 95 MG | 768 MG | |
| Potassium, K | 129 MG | 295 MG | |
| Selenium, Se | 2.1 UG | 16.2 UG | |
| Sodium, Na | 89 MG | 1,279 MG | |
| Zinc, Zn | 0.5 MG | 2.2 MG |