Cream, sour vs Parmesan cheese topping
Nutrition comparison per 100 g serving
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Parmesan cheese topping wins in 16 out of 29 nutrient categories
Cream, sour: 10
vs
Parmesan cheese topping: 16
(3 ties)
Overview
| Nutrient | Cream, sour | Parmesan cheese topping | Winner |
|---|---|---|---|
| Calories | 198 cal | 370 cal | |
| Protein | 2.4 g | 40 g | |
| Carbs | 4.6 g | 40 g | |
| Fat | 19.4 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream, sour | Parmesan cheese topping | Winner |
|---|---|---|---|
| Choline, total | 19.2 MG | 15.4 MG | |
| Folate, total | 6 UG | 25 UG | |
| Niacin | 0.1 MG | 0.2 MG | |
| Pantothenic acid | 0.5 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 124 UG | 40 UG | |
| Vitamin B-12 | 0.2 UG | 1.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 1.5 UG | 0.4 UG |
Minerals
| Mineral | Cream, sour | Parmesan cheese topping | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 800 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 5 MG | |
| Magnesium, Mg | 10 MG | 40 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 76 MG | 700 MG | |
| Potassium, K | 125 MG | 600 MG | |
| Selenium, Se | 3.7 UG | 43.3 UG | |
| Sodium, Na | 31 MG | 1,150 MG | |
| Zinc, Zn | 0.3 MG | 3 MG |