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Cream, half and half vs Dessert topping

Nutrition comparison per 100 g serving

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Dessert topping wins in 14 out of 29 nutrient categories
Cream, half and half: 12 vs Dessert topping: 14 (3 ties)

Overview

Nutrient Cream, half and half Dessert topping Winner
Calories 72 cal 194 cal
Protein 3.3 g 3.6 g
Carbs 3.3 g 17.1 g
Fat 5 g 12.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cream, half and half Dessert topping Winner
Choline, total 18.7 MG 10.6 MG
Folate, total 3 UG 4 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0 MG 0.2 MG
Riboflavin 0.2 MG 0.1 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 47 UG 34 UG
Vitamin B-12 0.2 UG 0.3 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0.7 MG
Vitamin D (D2 + D3) 0 UG 0.9 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.5 MG
Vitamin K (phylloquinone) 0.6 UG 2.7 UG

Minerals

Mineral Cream, half and half Dessert topping Winner
Calcium, Ca 133 MG 90 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0 MG 0.0 MG
Magnesium, Mg 10 MG 10 MG Tie
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 95 MG 86 MG
Potassium, K 132 MG 151 MG
Selenium, Se 3.2 UG 4.8 UG
Sodium, Na 50 MG 66 MG
Zinc, Zn 0.4 MG 0.3 MG
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