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Cream, half and half vs Cheese food

Nutrition comparison per 100 g serving

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Cheese food wins in 17 out of 29 nutrient categories
Cream, half and half: 9 vs Cheese food: 17 (3 ties)

Overview

Nutrient Cream, half and half Cheese food Winner
Calories 59 cal 323 cal
Protein 2.6 g 21.9 g
Carbs 9 g 4.5 g
Fat 1.4 g 24.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cream, half and half Cheese food Winner
Choline, total 15 MG 0 MG
Folate, total 4 UG 6 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.5 MG 0.5 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 12 UG 237 UG
Vitamin B-12 0.5 UG 2.3 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0.7 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0 MG
Vitamin K (phylloquinone) 0.2 UG 0 UG

Minerals

Mineral Cream, half and half Cheese food Winner
Calcium, Ca 96 MG 723 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0 MG 0.6 MG
Magnesium, Mg 16 MG 28 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 151 MG 526 MG
Potassium, K 206 MG 284 MG
Selenium, Se 2.9 UG 16.1 UG
Sodium, Na 100 MG 1,552 MG
Zinc, Zn 0.8 MG 3.6 MG
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