Cream, half and half vs Butter, whipped
Nutrition comparison per 100 g serving
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Cream, half and half wins in 18 out of 29 nutrient categories
Cream, half and half: 18
vs
Butter, whipped: 7
(4 ties)
Overview
| Nutrient | Cream, half and half | Butter, whipped | Winner |
|---|---|---|---|
| Calories | 59 cal | 731 cal | |
| Protein | 2.6 g | 0.5 g | |
| Carbs | 9 g | 0 g | |
| Fat | 1.4 g | 78.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream, half and half | Butter, whipped | Winner |
|---|---|---|---|
| Choline, total | 15 MG | 18.8 MG | |
| Folate, total | 4 UG | 4 UG | Tie |
| Niacin | 0.1 MG | 0.0 MG | |
| Pantothenic acid | 0.5 MG | 0.1 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 12 UG | 683 UG | |
| Vitamin B-12 | 0.5 UG | 0.1 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 1.4 MG | |
| Vitamin K (phylloquinone) | 0.2 UG | 4.6 UG |
Minerals
| Mineral | Cream, half and half | Butter, whipped | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 23 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Magnesium, Mg | 16 MG | 1 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 151 MG | 24 MG | |
| Potassium, K | 206 MG | 41 MG | |
| Selenium, Se | 2.9 UG | 0 UG | |
| Sodium, Na | 100 MG | 583 MG | |
| Zinc, Zn | 0.8 MG | 0.1 MG |