Cream, fluid vs Cheese, parmesan
Nutrition comparison per 100 g serving
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Cheese, parmesan wins in 22 out of 29 nutrient categories
Cream, fluid: 5
vs
Cheese, parmesan: 22
(2 ties)
Overview
| Nutrient | Cream, fluid | Cheese, parmesan | Winner |
|---|---|---|---|
| Calories | 292 cal | 265 cal | |
| Protein | 2.2 g | 20 g | |
| Carbs | 3.0 g | 1.4 g | |
| Fat | 30.9 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream, fluid | Cheese, parmesan | Winner |
|---|---|---|---|
| Choline, total | 16.8 MG | 20.7 MG | |
| Folate, total | 4 UG | 10 UG | |
| Niacin | 0.0 MG | 0.1 MG | |
| Pantothenic acid | 0.3 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.5 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 279 UG | 160 UG | |
| Vitamin B-12 | 0.2 UG | 2.3 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.6 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 2.7 UG | 1.7 UG |
Minerals
| Mineral | Cream, fluid | Cheese, parmesan | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 1,109 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 0.0 MG | 0.9 MG | |
| Magnesium, Mg | 7 MG | 38 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 61 MG | 729 MG | |
| Potassium, K | 97 MG | 125 MG | |
| Selenium, Se | 0.5 UG | 17.7 UG | |
| Sodium, Na | 34 MG | 1,529 MG | |
| Zinc, Zn | 0.3 MG | 3.9 MG |