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Cream, fluid vs Cheese, gruyere

Nutrition comparison per 100 g serving

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Cheese, gruyere wins in 21 out of 29 nutrient categories
Cream, fluid: 6 vs Cheese, gruyere: 21 (2 ties)

Overview

Nutrient Cream, fluid Cheese, gruyere Winner
Calories 195 cal 413 cal
Protein 3.0 g 29.8 g
Carbs 3.7 g 0.4 g
Fat 19.1 g 32.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cream, fluid Cheese, gruyere Winner
Choline, total 17.4 MG 15.4 MG
Folate, total 2 UG 10 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0.6 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 120 UG 271 UG
Vitamin B-12 0.1 UG 1.6 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.8 MG 0 MG
Vitamin D (D2 + D3) 1.1 UG 0.6 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.3 MG
Vitamin K (phylloquinone) 1.7 UG 2.7 UG

Minerals

Mineral Cream, fluid Cheese, gruyere Winner
Calcium, Ca 91 MG 1,011 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.2 MG
Magnesium, Mg 9 MG 36 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 92 MG 605 MG
Potassium, K 136 MG 81 MG
Selenium, Se 4.6 UG 14.5 UG
Sodium, Na 72 MG 714 MG
Zinc, Zn 0.3 MG 3.9 MG
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