Cream, fluid vs Yogurt, fruit variety
Nutrition comparison per 100 g serving
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Yogurt, fruit variety wins in 17 out of 29 nutrient categories
Cream, fluid: 9
vs
Yogurt, fruit variety: 17
(3 ties)
Overview
| Nutrient | Cream, fluid | Yogurt, fruit variety | Winner |
|---|---|---|---|
| Calories | 340 cal | 95 cal | |
| Protein | 2.8 g | 4.4 g | |
| Carbs | 2.8 g | 19 g | |
| Fat | 36.1 g | 0.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream, fluid | Yogurt, fruit variety | Winner |
|---|---|---|---|
| Choline, total | 16.8 MG | 16.4 MG | |
| Folate, total | 4 UG | 9 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.5 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 411 UG | 2 UG | |
| Vitamin B-12 | 0.2 UG | 0.5 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.6 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 1.6 UG | 1.3 UG | |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 3.2 UG | 1.1 UG |
Minerals
| Mineral | Cream, fluid | Yogurt, fruit variety | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 152 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | Tie |
| Iron, Fe | 0.1 MG | 0.1 MG | |
| Magnesium, Mg | 7 MG | 15 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 58 MG | 119 MG | |
| Potassium, K | 95 MG | 194 MG | |
| Selenium, Se | 3 UG | 6 UG | |
| Sodium, Na | 27 MG | 58 MG | |
| Zinc, Zn | 0.2 MG | 0.7 MG |