Crackers vs Danish pastry
Nutrition comparison per 100 g serving
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Crackers wins in 21 out of 29 nutrient categories
Crackers: 21
vs
Danish pastry: 6
(2 ties)
Overview
| Nutrient | Crackers | Danish pastry | Winner |
|---|---|---|---|
| Calories | 443 cal | 371 cal | |
| Protein | 8.8 g | 5.4 g | |
| Carbs | 68.6 g | 47.8 g | |
| Fat | 17.2 g | 18.5 g | |
| Fiber | 10.5 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Crackers | Danish pastry | Winner |
|---|---|---|---|
| Choline, total | 27.2 MG | 0 MG | |
| Folate, total | 28 UG | 16 UG | |
| Niacin | 4.5 MG | 0.8 MG | |
| Pantothenic acid | 0.8 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 60 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.2 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0 MG | |
| Vitamin K (phylloquinone) | 8.3 UG | 0 UG |
Minerals
| Mineral | Crackers | Danish pastry | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 46 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 3.1 MG | 0.8 MG | |
| Magnesium, Mg | 99 MG | 15 MG | |
| Manganese, Mn | 2.2 MG | 0.3 MG | |
| Phosphorus, P | 295 MG | 89 MG | |
| Potassium, K | 297 MG | 83 MG | |
| Selenium, Se | 14.7 UG | 0 UG | |
| Sodium, Na | 186 MG | 354 MG | |
| Zinc, Zn | 2.2 MG | 0.5 MG |