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Crackers vs Bread, cracked-wheat

Nutrition comparison per 100 g serving

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Crackers wins in 14 out of 29 nutrient categories
Crackers: 14 vs Bread, cracked-wheat: 11 (4 ties)

Overview

Nutrient Crackers Bread, cracked-wheat Winner
Calories 465 cal 260 cal
Protein 14.1 g 8.7 g
Carbs 54.6 g 49.5 g
Fat 21.2 g 3.9 g
Fiber 9.4 g 5.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Crackers Bread, cracked-wheat Winner
Choline, total 29.7 MG 0 MG
Folate, total 74 UG 61 UG
Niacin 6.3 MG 3.7 MG
Pantothenic acid 0 MG 0.5 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.3 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0.0 UG
Vitamin B-6 0.2 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.6 MG 0 MG
Vitamin K (phylloquinone) 4.5 UG 0 UG

Minerals

Mineral Crackers Bread, cracked-wheat Winner
Calcium, Ca 33 MG 43 MG
Copper, Cu 0.3 MG 0.2 MG
Iron, Fe 3.1 MG 2.8 MG
Magnesium, Mg 107 MG 52 MG
Manganese, Mn 0 MG 1.4 MG
Phosphorus, P 256 MG 153 MG
Potassium, K 330 MG 177 MG
Selenium, Se 18.7 UG 25.3 UG
Sodium, Na 635 MG 538 MG
Zinc, Zn 2.1 MG 1.2 MG
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