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Crackers vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Crackers wins in 20 out of 29 nutrient categories
Crackers: 20 vs Bread, gluten-free: 5 (4 ties)

Overview

Nutrient Crackers Bread, gluten-free Winner
Calories 444 cal 309 cal
Protein 9.3 g 7.3 g
Carbs 71.5 g 49.1 g
Fat 13.4 g 9.3 g
Fiber 3.4 g 4.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Crackers Bread, gluten-free Winner
Choline, total 29.5 MG 0 MG
Folate, total 127 UG 0 UG
Niacin 5.1 MG 1.4 MG
Pantothenic acid 0.5 MG 0 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.6 MG 0.2 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0.1 UG 0 UG
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1.2 MG 0 MG
Vitamin K (phylloquinone) 24.7 UG 0 UG

Minerals

Mineral Crackers Bread, gluten-free Winner
Calcium, Ca 80 MG 60 MG
Copper, Cu 0.2 MG 0.1 MG
Iron, Fe 5.0 MG 0.8 MG
Magnesium, Mg 47 MG 31 MG
Manganese, Mn 2.1 MG 0.5 MG
Phosphorus, P 258 MG 77 MG
Potassium, K 210 MG 123 MG
Selenium, Se 10.4 UG 0 UG
Sodium, Na 776 MG 510 MG
Zinc, Zn 1.7 MG 0.6 MG
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