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Crackers vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Crackers wins in 19 out of 29 nutrient categories
Crackers: 19 vs Bread, gluten-free: 6 (4 ties)

Overview

Nutrient Crackers Bread, gluten-free Winner
Calories 444 cal 248 cal
Protein 9.3 g 4.3 g
Carbs 71.5 g 45.8 g
Fat 13.4 g 5.2 g
Fiber 3.4 g 4.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Crackers Bread, gluten-free Winner
Choline, total 29.5 MG 12.6 MG
Folate, total 127 UG 36 UG
Niacin 5.1 MG 2.8 MG
Pantothenic acid 0.5 MG 0 MG
Riboflavin 0.3 MG 0.5 MG
Thiamin 0.6 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0.1 UG 0 UG
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1.2 MG 0.6 MG
Vitamin K (phylloquinone) 24.7 UG 0.3 UG

Minerals

Mineral Crackers Bread, gluten-free Winner
Calcium, Ca 80 MG 138 MG
Copper, Cu 0.2 MG 0.1 MG
Iron, Fe 5.0 MG 2.6 MG
Magnesium, Mg 47 MG 12 MG
Manganese, Mn 2.1 MG 0.2 MG
Phosphorus, P 258 MG 51 MG
Potassium, K 210 MG 75 MG
Selenium, Se 10.4 UG 0.4 UG
Sodium, Na 776 MG 447 MG
Zinc, Zn 1.7 MG 0.5 MG
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