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Crackers vs Bread, pound cake type

Nutrition comparison per 100 g serving

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Crackers wins in 15 out of 29 nutrient categories
Crackers: 15 vs Bread, pound cake type: 9 (5 ties)

Overview

Nutrient Crackers Bread, pound cake type Winner
Calories 502 cal 390 cal
Protein 7.4 g 7.1 g
Carbs 61 g 51.3 g
Fat 25.3 g 17.5 g
Fiber 1.6 g 1.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Crackers Bread, pound cake type Winner
Choline, total 13.8 MG 0 MG
Folate, total 90 UG 0 UG
Niacin 4.0 MG 4.7 MG
Pantothenic acid 0.3 MG 0.6 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.4 MG 0.1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.0 MG 1.4 MG
Vitamin K (phylloquinone) 6.3 UG 0 UG

Minerals

Mineral Crackers Bread, pound cake type Winner
Calcium, Ca 120 MG 46 MG
Copper, Cu 0.2 MG 0.0 MG
Iron, Fe 3.6 MG 2.2 MG
Magnesium, Mg 27 MG 19 MG
Manganese, Mn 0.6 MG 0.3 MG
Phosphorus, P 228 MG 300 MG
Potassium, K 355 MG 210 MG
Selenium, Se 6.6 UG 13.5 UG
Sodium, Na 216 MG 390 MG
Zinc, Zn 0.7 MG 0.6 MG
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