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Crackers vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Crackers wins in 16 out of 29 nutrient categories
Crackers: 16 vs Bread, gluten-free: 8 (5 ties)

Overview

Nutrient Crackers Bread, gluten-free Winner
Calories 502 cal 248 cal
Protein 7.4 g 4.3 g
Carbs 61 g 45.8 g
Fat 25.3 g 5.2 g
Fiber 1.6 g 4.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Crackers Bread, gluten-free Winner
Choline, total 13.8 MG 12.6 MG
Folate, total 90 UG 36 UG
Niacin 4.0 MG 2.8 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 0.3 MG 0.5 MG
Thiamin 0.4 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.0 MG 0.6 MG
Vitamin K (phylloquinone) 6.3 UG 0.3 UG

Minerals

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Mineral Crackers Bread, gluten-free Winner
Calcium, Ca 120 MG 138 MG
Copper, Cu 0.2 MG 0.1 MG
Iron, Fe 3.6 MG 2.6 MG
Magnesium, Mg 27 MG 12 MG
Manganese, Mn 0.6 MG 0.2 MG
Phosphorus, P 228 MG 51 MG
Potassium, K 355 MG 75 MG
Selenium, Se 6.6 UG 0.4 UG
Sodium, Na 216 MG 447 MG
Zinc, Zn 0.7 MG 0.5 MG
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