Crackers vs Bread, reduced-calorie
Nutrition comparison per 100 g serving
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Bread, reduced-calorie wins in 16 out of 29 nutrient categories
Crackers: 10
vs
Bread, reduced-calorie: 16
(3 ties)
Overview
| Nutrient | Crackers | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Calories | 482 cal | 207 cal | |
| Protein | 7.1 g | 8.7 g | |
| Carbs | 67.6 g | 44.3 g | |
| Fat | 20.4 g | 2.5 g | |
| Fiber | 3.5 g | 9.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Crackers | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Choline, total | 10.4 MG | 14.6 MG | |
| Folate, total | 103 UG | 95 UG | |
| Niacin | 3.4 MG | 3.6 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0.5 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.8 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 36 UG | 0.6 UG |
Minerals
| Mineral | Crackers | Bread, reduced-calorie | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 94 MG | |
| Copper, Cu | 0.2 MG | 0.3 MG | |
| Iron, Fe | 2.6 MG | 3.2 MG | |
| Magnesium, Mg | 29 MG | 23 MG | |
| Manganese, Mn | 0 MG | 0.4 MG | |
| Phosphorus, P | 292 MG | 121 MG | |
| Potassium, K | 171 MG | 76 MG | |
| Selenium, Se | 26.1 UG | 21.7 UG | |
| Sodium, Na | 883 MG | 479 MG | |
| Zinc, Zn | 1.0 MG | 1.3 MG |