CRACKED GINGER GLUTEN FREE VEGAN COOKIE vs SPONGE CAKE COOKIES
Nutrition comparison per 100 g serving
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CRACKED GINGER GLUTEN FREE VEGAN COOKIE wins in 5 out of 10 nutrient categories
CRACKED GINGER GLUTEN FREE VEGAN COOKIE: 5
vs
SPONGE CAKE COOKIES: 2
(3 ties)
Overview
| Nutrient | CRACKED GINGER GLUTEN FREE VEGAN COOKIE | SPONGE CAKE COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 8.2 g | 4 g | |
| Carbs | 57.7 g | 68 g | |
| Fat | 22.4 g | 12 g | |
| Fiber | 12.9 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED GINGER GLUTEN FREE VEGAN COOKIE | SPONGE CAKE COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRACKED GINGER GLUTEN FREE VEGAN COOKIE | SPONGE CAKE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 4.3 MG | |
| Sodium, Na | 200 MG | 100 MG |