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Cowpeas vs Tomato and vegetable juice

Nutrition comparison per 100 g serving

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Cowpeas wins in 16 out of 29 nutrient categories
Cowpeas: 16 vs Tomato and vegetable juice: 8 (5 ties)

Overview

Nutrient Cowpeas Tomato and vegetable juice Winner
Calories 22 cal 22 cal Tie
Protein 4.7 g 0.6 g
Carbs 2.8 g 4.6 g
Fat 0.1 g 0.1 g Tie
Fiber 0 g 0.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cowpeas Tomato and vegetable juice Winner
Choline, total 0 MG 7.2 MG
Folate, total 60 UG 21 UG
Niacin 1.0 MG 0.7 MG
Pantothenic acid 0.0 MG 0 MG
Riboflavin 0.1 MG 0.0 MG
Thiamin 0.3 MG 0.0 MG
Vitamin A, RAE 29 UG 78 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 18.4 MG 27.7 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 5.3 UG

Minerals

Mineral Cowpeas Tomato and vegetable juice Winner
Calcium, Ca 69 MG 11 MG
Copper, Cu 0.2 MG 0.2 MG
Iron, Fe 1.1 MG 0.4 MG
Magnesium, Mg 62 MG 11 MG
Manganese, Mn 0.4 MG 0 MG
Phosphorus, P 42 MG 17 MG
Potassium, K 351 MG 193 MG
Selenium, Se 0.9 UG 0.5 UG
Sodium, Na 242 MG 58 MG
Zinc, Zn 0.2 MG 0.2 MG
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