COUNTRY STYLE SMOKED SAUSAGE vs CURED CHICKEN BRATWURST
Nutrition comparison per 100 g serving
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CURED CHICKEN BRATWURST wins in 5 out of 10 nutrient categories
COUNTRY STYLE SMOKED SAUSAGE: 3
vs
CURED CHICKEN BRATWURST: 5
(2 ties)
Overview
| Nutrient | COUNTRY STYLE SMOKED SAUSAGE | CURED CHICKEN BRATWURST | Winner |
|---|---|---|---|
| Calories | 375 cal | 165 cal | |
| Protein | 12.5 g | 15.3 g | |
| Carbs | 3.6 g | 1.2 g | |
| Fat | 33.9 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE SMOKED SAUSAGE | CURED CHICKEN BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | COUNTRY STYLE SMOKED SAUSAGE | CURED CHICKEN BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 768 MG | 529 MG |