COUNTRY DAIRY vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 4 out of 10 nutrient categories
COUNTRY DAIRY: 3
vs
2% REDUCED FAT MILK: 4
(3 ties)
Overview
| Nutrient | COUNTRY DAIRY | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 38 cal | 1,625 cal | |
| Protein | 3.4 g | 100 g | |
| Carbs | 5.5 g | 162.5 g | |
| Fat | 0 g | 62.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY DAIRY | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 15 MG |
Minerals
| Mineral | COUNTRY DAIRY | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 3,750 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 53 MG | 1,562 MG |